hawaiian yellowfin tuna tartare
fresh herbs, lemon, capers, sun dried tomato and crème fraiche
|
$0.00
|
organic green apple salad
belgium endive, frisee and arugula with sherry vinaigrette, candied walnuts and stilton cheese
|
$0.00
|
organic romaine salad
roasted red bell pepper, black olive crouton and crème mustard vinaigrette
|
$0.00
|
marinated goat cheese
grilled eggplant, oven dried tomatoes, black and green olive tapenade and pistou
|
$0.00
|
organic butternut squash soup
organic wild mushrooms, pumpkin seed oil and truffle chantilly crème
|
$0.00
|
organic butternut squash ravioli
sage, organic vegetables, parmigianino-reggiano and red wine sauce
|
$0.00
|
seared rare hawaiian yellowfin tuna
haricot verts, carrot purée and truffle vinaigrette
|
$0.00
|
paon angus burger
arugula, caramelized onions, wild mushrooms and stilton cheese
|
$0.00
|
angus short rib
wild mushrooms, spinach and potato purée
|
$0.00
|
pan roasted flat iron pork
swiss chard, turnips, caramelized golden apple and spatzele
|
$0.00
|
angus rib eye steak
broccoli, baby carrots, potato gratin and bordelaise sauce
|
$0.00
|
duck confit
white bean cassoulet, swiss chard, pancetta and madeira sauce
|
$0.00
|
grilled chicken breast
zucchini, haricot verts, potato purée and lemon caper butter
|
$0.00
|
yellowfin tuna tartare
capers, sun dried tomato, fresh herbs, onions, lemon, vinaigrette and creme fraiche
|
$0.00
|
carlsbad aqua farm fresh oysters
|
$0.00
|
oven dried tomato and goat cheese volauvent
mixed greens, balsamic glaze and tarragon vinaigrette
|
$0.00
|
indian spiced prawn salad
fennel, mixed greens, avocado and rice vinaigrette
|
$0.00
|
chef’s artisan selection cheese plate
walnut raisin bread, dried dates, fresh apples and grapes
|
$0.00
|
traditional french escargot bourguignon
served in shell with herb garlic butter
|
$0.00
|
seared ahi salad
mixed organic greens, arugula, oven dried tomato and nicoise olive vinaigrette
|
$0.00
|
lightly smoked salmon salad
mixed greens, organic red beet vinaigrette and horseradish creme
|
$0.00
|
duck confit
Brunoise vegetables, Pacetta white bean cassoulet and madeira sauce
|
$0.00
|
certified angus short rib
spinach, potato puree and bordelaise sauce
|
$0.00
|
organic wild mushroom risotto
grabrunoise vegetables, red wine sauce and parmigiano reggiano
|
$0.00
|
grilled chicken breast
zucchini, haricot verts, potato puree and lemon caper butter
|
$0.00
|
paon certified angus burger
grapes, arugula, caramelized onions, stilton cheese, wild mushrooms
|
$0.00
|
lightly smoked chicken ravioli
mushrooms, parsley, parmigiano reggiano and red wine sauce
|
$0.00
|
traditional french escargot bourguignon
served in shell with herb garlic butter
|
$0.00
|
black pearl american paddle fish caviar
traditional garnitures and crème fraiche
|
$0.00
|
duo of king salmon and yellowfin tuna tartare
fresh herbs, lemon, capers, sun dried tomato and crème fraiche
|
$0.00
|
warm walnut crusted goat cheese
grapes, peppered honey and walnut raisin bread
|
$0.00
|
housemade gnocchi
organic vegetables, wild mushrooms and parmigiano-reggiano
|
$0.00
|
organic butternut squash ravioli
beurre noisette, sage, parmigiano-reggiano and wine sauce
|
$0.00
|
veal sweet breads
smoked pancetta, braised endive and black truffle sauce
|
$0.00
|
organic golden apple salad
belgium endive, frisee and arugula with sherry vinaigrette candied walnuts and stilton cheese
|
$0.00
|
grilled colorado lamb salad
wilted spinach, mixed greens, red wine vinaigrette and feta cheese
|
$0.00
|
indian spiced prawn salad
fennel, mixed greens, avocado and rice vinaigrette
|
$0.00
|
indian spiced scallop salad
shaved fennel, green apple and lime citrus vinaigrette
|
$0.00
|
organic beet salad
golden and red beets, arugula, goat cheese, pistachios and madeira glaze
|
$0.00
|
organic field green salad
diced tomato, fresh herbs and tarragon vinaigrette
|
$0.00
|
organic butternut squash soup
wild mushrooms, pumpkin seed oil and truffle chantilly creme
|
$0.00
|
seafood and shellfish
|
$0.00
|
seared rare hawaiian yellowfin tuna
haricot verts, roasted butternut squash, sun choke puree and truffle vinaigrette
|
$0.00
|
pan roasted pacific king salmon
charred cauliflower, french green lentil ragout and red wine sauce
|
$0.00
|
pan seared maine diver scallops
ragoût of organic vegetables, maine lobster and potato puree
|
$0.00
|
poultry, game and meat
|
$0.00
|
grilled chicken breast
zucchini, haricot verts, potato puree and lemon caper butter
|
$0.00
|
pan roasted pheasant
wild mushrooms, swiss chard, vegetable truffle risotto and madeira sauce
|
$0.00
|
two preparations of duck
duck confit leg, duck breast, roasted turnip, sweet potato puree and balsamic vinegar sauce
|
$0.00
|
pan roasted flat iron pork
swiss chard, turnips, caramelized golden apples and spatzele
|
$0.00
|
provencal herb crusted colorado lamb
organic vegetable terrine and potato puree
|
$0.00
|
braised beef short rib
wild mushroom ragout, spinach and yukon gold potato
|
$0.00
|
angus rib eye steak
broccoli, baby carrots, potato gratin and red wine sauce
|
$0.00
|
black pepper roasted new zealand cervina venison
swiss chard, celery root puree and port cherry sauce
|
$0.00
|
certified angus filet mignon
roasted shallot fondue, potato gratin, organic vegetables and bordelaise sauce
|
$0.00
|
2013 rose, jean-luc colombo, cornas, france
|
$9.00
|
2012 riesling, d.r. loosen, mosel, germany
|
$9.00
|
2012 viognier reserve speciale, gerard bertrand, france
|
$9.00
|
2012 pinot grigio, villa locatelli, italy
|
$10.00
|
2013 fume blanc, ferrari-carano, sonoma county
|
$9.50
|
2012 sauvignon blanc, cadaretta, columbia valley, wa
|
$10.50
|
2012 chardonnay, cru, monterey
|
$11.00
|
2012 chardonnay, landmark, ‘overlook’, sonoma county
|
$12.00
|
2011 pinot noir, cyprus vineyards, sonoma coast
|
$13.00
|
2011 pinot noir, stoller, dundee hills, or
|
$11.50
|
2012 malbec, durigutti. mendoza, argentina
|
$9.00
|
2012 syrah blend, stolpman vineyard, ‘la cuadrilla’
|
$12.00
|
2011 merlot, trefethen, oak knoll vineyard, napa valley
|
$10.50
|
2011 zinfandel, hendry, blocks 7 and 22, napa valley
|
$10.50
|
2011 côtes du rhône, domaine de dionysos, france
|
$10.00
|
2012 cabernet sauvignon, joseph carr, napa county
|
$12.50
|
2012 cabernet sauvignon, eberle, paso robles
|
$12.50
|
2010 cabernet sauvignon, gibbs, napa valley
|
$15.00
|
2009 red blend, deep sea vineyard, central coast
|
$11.00
|
2010 bordeaux, chateau du tertre, france
|
$10.50
|
2010 meritage, wm. harrison, ‘simpatico’, napa valley
|
$14.00
|
carlsbad aqua farm fresh oysters
a selection of fine, local oysters from carlsbad
|
$0.00
|
chef’s assorted artisan cheese plate
walnut bread, dried dates, fresh apples and grapes
|
$0.00
|
mediterranean olives (with pits)
super green colassal, taggioche, moraccan oil cured and kalamata with herbs de provence and orange rind
|
$0.00
|
prosciutto di parma
frisee, arugula and balsamic glaze
|
$0.00
|
oven dried tomato and goat cheese vol-au-vent
mixed greens, balsamic glaze and tarragon vinaigrette
|
$0.00
|
salmon tartare
capers, sun dried tomato, fresh herbs, lemon vinaigrette and creme fraiche
|
$0.00
|
antipasto
salami, pork champagne pepper pate and roasted organic bell peppers
|
$0.00
|
organic field lettuces
herb marinated goat cheese and tarragon vinaigrette
|
$0.00
|
trio of chef’s amuse bouche
a small sampling of items from chef’s kitchen: gourmandise cheese profiterole, tuna tartare and organic green asparagus soup with wild mushrooms and truffle chantilly cream
|
$0.00
|
fresh bread
french baguette with fresh cream butter
|
$0.00
|
2013 rose, jean-luc colombo, cornas, france
|
$9.00
|
2012 riesling, d.r. loosen, mosel, germany
|
$9.00
|
2012 viognier reserve speciale, gerard bertrand, france
|
$9.00
|
2012 pinot grigio, villa locatelli, italy
|
$10.00
|
2013 fume blanc, ferrari-carano, sonoma county
|
$9.50
|
2012 sauvignon blanc, cadaretta, columbia valley, wa
|
$10.50
|
2012 chardonnay, cru, monterey
|
$11.00
|
2012 chardonnay, landmark, ‘overlook’, sonoma county
|
$12.00
|
2011 pinot noir, cyprus vineyards, sonoma coast
|
$13.00
|
2011 pinot noir, stoller, dundee hills, or
|
$11.50
|
2012 malbec, durigutti. mendoza, argentina
|
$9.00
|
2012 syrah blend, stolpman vineyard, ‘la cuadrilla’
|
$12.00
|
2011 merlot, trefethen, oak knoll vineyard, napa valley
|
$10.50
|
2011 zinfandel, hendry, blocks 7 and 22, napa valley
|
$10.50
|
2011 côtes du rhône, domaine de dionysos, france
|
$10.00
|
2012 cabernet sauvignon, joseph carr, napa county
|
$12.50
|
2012 cabernet sauvignon, eberle, paso robles
|
$12.50
|
2010 cabernet sauvignon, gibbs, napa valley
|
$15.00
|
2009 red blend, deep sea vineyard, central coast
|
$11.00
|
2010 bordeaux, chateau du tertre, france
|
$10.50
|
2010 meritage, wm. harrison, ‘simpatico’, napa valley
|
$14.00
|
